I was not impressed with recipe. I used cod and perch with it. Not sure if it was my fish choice, but, the flour made a cloppy mess with the dressing and the the sauce did not thicken at all. I will try it again with a different fish, but with no flour. So, for now I will rate this low, but I will make it another time to see if it was the fish. As for the sauce, not sure what went wrong.