How to Make Your Own Croutons
Heat 1 Tbsp. olive oil and 1 tsp. minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 min. or until crisp and golden brown, stirring frequently. Cool completely.
Salad and dressing mixture can be refrigerated up to 4 hours before tossing salad with dressing mixture just before serving.
Season salad with cracked black pepper.