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Peanut Butter-Chocolate Freeze

Peanut Butter-Chocolate Freeze recipe
photo by:kraft
Here's a frozen peanut butter cheesecake—minus the cake and drizzled with chocolate syrup. Eat slowly to savor every bite—and to prevent brain freeze.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings
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posted:
9/13/2011
Easy to make, and DELICIOUS. Will definitely be making this one again!
posted:
9/7/2011
Sweet, peanut-buttery summer dessert. Great for a cookout with my family! I think next time I will use graham crackers for the crust, just to see if I like the variation better.
posted:
8/17/2011
This recipe is a keeper! The only change I made was NOT measuring the chocolate syrup...I just squeezed it from the bottle and made beautiful designs all over the cream cheese mixture. I did swirl with knife...it was not only beautiful, but delicious, and everyone asked me for the recipe! Talq
posted:
7/29/2011
This was a quick & very yummy dessert! I forgot to reserve part of the crust to use as the topping so I just substituted chopped pecans and it turned out fine. I also didn't have cocktail peanuts and substituted pecans. This is perfect for a quick summer cool treat!!!
posted:
7/28/2011
This was so easy to make and it was sinfully good! I will definitely make this again!
posted:
6/28/2011
My son says "this is off the Chart" if you like Snickers ice cream bar, you will love this
posted:
9/7/2010
Simple and easy recipe.I haven't had anyone not like this and as a matter of fact almost everyone has asked for the recipe.The only problem with it is trying to put your fork down!
posted:
8/25/2010
I used crushed oreo cookies and added caramel as well as chcolate. Yummy!
posted:
8/13/2010
This is so easy and delicious. My family loved it. My son has asked me to make it again for his upcoming birthday instead of a cake. It also seems to taste better everyday. I made mine with creamy peanut butter and no nuts in the crust.
posted:
7/22/2010
This is a great tasting desert. I made it for a Pokino Game and everyone loved it and wanted the recipe. I made it again for my family. My Grandchildren loved it. Very easy.
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