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Southwestern Barley Salad

Southwestern Barley Salad recipe
photo by:kraft
No need to fire up the grill to make the fresh-cooked corn in this Southwestern Barley Salad. You can do it right on the stovetop!
30 min
30 min
6 servings, 1 cup each
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Made this recipe this weekend for a potluck/ picnic - everyone loved it -I was asked for the recipe! I added Black Beans and a little crushed red pepper to it- would've added some fresh tomato and cucumber if I had them on hand that day. It was very very good. A keeper for sure. I think the only thing I would change would be to use a lighter salad dressing, or fat free version. Nice!
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