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Southwestern Barley Salad

Southwestern Barley Salad recipe
photo by:kraft
I don't have a gas stove and didn't feel like grilling the corn so I just baked the corn in their husk for 20 minutes at 450 and I think it turned out great. I didn't use t...read more
posted by
ausina
on 6/12/2012
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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posted:
7/12/2010
Made this recipe this weekend for a potluck/ picnic - everyone loved it -I was asked for the recipe! I added Black Beans and a little crushed red pepper to it- would've added some fresh tomato and cucumber if I had them on hand that day. It was very very good. A keeper for sure. I think the only thing I would change would be to use a lighter salad dressing, or fat free version. Nice!
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