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Blueberry Refrigerator Pie

Blueberry Refrigerator Pie recipe
photo by:kraft
It isn't necessary to have a tart pan to make this Blueberry Refrigerator Pie, but it does maximize the oohs and aahs if you're having company.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
10 servings
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posted:
6/30/2013
Made this yesterday was very disappointed in the taste not a knockout at all. Needs more blueberries than 1.5 cups in the filling lemon flavor seemed over powering. Will not make this again.
posted:
6/18/2013
Everyone loved this recipe.I cut back on the lemon.I also purchase Nilla wafer pie crusts. I used lite cool whip . They wanted the recipe.It was great!
posted:
9/1/2012
It was OK. A little time consuming for a Jello recipe. The lemon layer was a little bland. I think it needed some lemon zest and/or juice to punch it up a bit.
posted:
8/15/2012
Not the best Kraft recipe, but it was okay. It was very easy to make; the men loved it - I was on the fence. Overall, great summertime "cool" pie!
posted:
8/14/2012
The creamy texture and blueberry taste are to die for. I made my pie using the orange zest, etc. It was great. I will make this again & again.
posted:
7/1/2012
Made this pie as the flavours sounded appealing. Had to use an extra pkg of jello as no matter how long I let it set.. it was too runny to "Mound"..and I had followed the recipe exactly. The extra pkg. made all the difference.. I don't think I would make this one again..
posted:
8/31/2011
Wonderful Recipe and not to hard to make. I made it for a family reunion and it went over big. The last piece was fought over ...who would get it and how much. It was wonderful! Even my picky 9 year old liked it.
posted:
8/22/2011
I agree that this was a bit more involved than the standard jello-based dessert, but the results were very good and the dish looked just like the photo. A great summer dish! I made mine in a ceramic tart pan (witout the removable bottom) and it served beautifully as well.
posted:
3/6/2011
A little more work than a traditional summer dessert but so worth it due to the flavor payoff!
posted:
8/19/2010
This was delicious, but you have to like fruit and it is very filling like cheesecake- take a small piece! Easy to make and everyone wanted the recipe.
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