Creamy Layered Peach Squares

photo by:kraft

Dazzle friends with fresh peaches and raspberries atop layers of graham cracker, cream cheese, more peaches and raspberry mousse. We believe this is how you whip it good.

time

prep:

30 min

total:

4 hr 30 min

servings

total:

20 servings

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What You Need

cups HONEY MAID Graham Cracker Crumbs

1/2

cup sugar, divided

1/2

cup butter or margarine, melted

1-1/2

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

large fresh peaches (about 1-1/4 lb.), peeled, sliced

1-1/2

cups boiling water

pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin

cups ice cubes

Make It

MIX graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.

BEAT cream cheese and remaining sugar in medium bowl until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with fresh raspberries and additional fresh peach slices just before serving.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.

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ReginaMarie326

posted:7/31/2010

Very good and easy to make, but a little too sweet. Next time I think I'm going to try it without sugar in the cream cheese mixture. Also, the graham crackers got a little soggy (I served it the same day I made it). Also, I used canned peaches and frozen raspberries and it seemed to work out fine.

nbwomack

posted:7/27/2010

With lots of fresh peaches in Virginia this time of year, I am always looking for new ways to use them. We loved this recipe, would definetely make it again, and have passed it on to others.

a cook

posted:7/24/2010

This recipe took me awhile to make but it turned out great! It is so delicious with the fresh peaches. Very nice dessert Kraft!

Mizell26

posted:7/22/2010

This is GREAT! Super hit! I did use strawberry jello instead of raspberry. I also put a very thin layer on top of the jello once it chilled for about 3 hours...I then added fresh blueberries. This is yummy!

a cook

posted:7/21/2010

For diabetics, I used fat free graham crackers, Splenda granules for sugar, used Smart balance for butter, 1/3 fat cream cheese, sugar free cool whip, and sugar free jell-o. It was refreshing dessert for our bbq. I have had the idea of eliminating the cream cheese and use sugar free frozen yogurt to replace the cool whip/gelatin layer. Just mix the surgar free jell-o into the soften yogurt and freeze? Gonna try it this weekend, we have another gathering.

Bryson740

posted:7/20/2010

Great!! It was the hit of the party at the lake

kmsimone

posted:7/20/2010

I substituted strawberries for the peaches and this was an awesome cool dessert for the whole family!