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Creamy Layered Peach Squares

Creamy Layered Peach Squares recipe
photo by:kraft
Dazzle friends with fresh peaches and raspberries atop layers of graham cracker, cream cheese, more peaches and raspberry mousse. We believe this is how you whip it good.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
20 servings
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posted:
7/31/2010
Very good and easy to make, but a little too sweet. Next time I think I'm going to try it without sugar in the cream cheese mixture. Also, the graham crackers got a little soggy (I served it the same day I made it). Also, I used canned peaches and frozen raspberries and it seemed to work out fine.
posted:
7/27/2010
With lots of fresh peaches in Virginia this time of year, I am always looking for new ways to use them. We loved this recipe, would definetely make it again, and have passed it on to others.
posted:
7/24/2010
This recipe took me awhile to make but it turned out great! It is so delicious with the fresh peaches. Very nice dessert Kraft!
posted:
7/22/2010
This is GREAT! Super hit! I did use strawberry jello instead of raspberry. I also put a very thin layer on top of the jello once it chilled for about 3 hours...I then added fresh blueberries. This is yummy!
posted:
7/21/2010
For diabetics, I used fat free graham crackers, Splenda granules for sugar, used Smart balance for butter, 1/3 fat cream cheese, sugar free cool whip, and sugar free jell-o. It was refreshing dessert for our bbq. I have had the idea of eliminating the cream cheese and use sugar free frozen yogurt to replace the cool whip/gelatin layer. Just mix the surgar free jell-o into the soften yogurt and freeze? Gonna try it this weekend, we have another gathering.
posted:
7/20/2010
Great!! It was the hit of the party at the lake
posted:
7/20/2010
I substituted strawberries for the peaches and this was an awesome cool dessert for the whole family!
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