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Firecracker Chicken Stir-Fry

Firecracker Chicken Stir-Fry recipe
photo by:kraft
Bright with red peppers and snow peas, this Firecracker Chicken Stir-Fry is almost as good-looking as it is delicious!
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/31/2014
I thought it could use a little more flavor so next time I'll add more but very healthy and very tasty! My kids loved it!
posted:
3/20/2013
My entire family---all 3 kids---loved this recipe!! I did double it--next time, I think I will triple it. Also, think I will add more of the crushed red pepper.
posted:
3/19/2013
LOVE! This was so simple to make and I loved the dressing! I love stir fry because you can add in your vegetables to help make it healthy! I will be making this again!
posted:
2/24/2013
It was a quick meal that tasted great. I added a few more spices to make it super spicy. I will be making this again
posted:
2/22/2013
I added some green onion . It was very good.
posted:
2/1/2013
My husband and I LOVE this recipe! We have it about every 10 days. I make it as per the recipe except to add a little more of the dressing for extra sauce. Love the crunchy fresh veggies! Another great whole food recipe!
posted:
1/27/2013
Very easy! And good!
posted:
1/9/2013
I've made this recipe a few times now, and last night's version was the best yet. I subbed four boneless pork loin chops for chicken (improved taste). I left out the water chestnuts but added six green onions, 1/3 lb. sliced, fresh mushrooms, doubled (to 1/2 tsp) red pepper flakes and teriyaki sauce. Sprinkled rice noodles over each serving for crunch. This dish is always applauded and great on a damp,chilly evening. Tastes like an entree from PF Chang's!
posted:
12/20/2012
My husband and I love this dish and have it almost every week! We made a few tweaks - we doubled the amount of red pepper flakes (we like a bit more heat), we added about 3/4cup of canned pineapple tidbits (drained), substituted snow peas for about 1/2cup of regular green peas and don't include any water chestnuts.
posted:
8/30/2012
I added an orange pepper and a yellow pepper and sugar snap peas. I served over quinoa. Delicious!
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