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Firecracker Chicken Stir-Fry

Firecracker Chicken Stir-Fry recipe
photo by:kraft
Bright with red peppers and snow peas, this Firecracker Chicken Stir-Fry is almost as good-looking as it is delicious!
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/22/2012
Great recipe. I did a few changes - didn't use snow peas nor water chesnuts. Added some brocoli (prob 1/2cup),a whole med sized onion chopped, and 1/2 green pepper. Took someone else's suggestion and marinated the chicken in the asian dressing for 45 minutes before cooking. Also sprinkled the top of each serving with some terkiki sauce and toasted sesame seeds. Served it with organic brown rice and some whole wheat tortillas. LOVED it. Was quick, healthy, and easy. Will have to turn down the heat a little bit since both my 2 year old and my husband asked me why it was so spicy. Darn.... great flavor :)
posted:
11/11/2011
Very good. I didn't use the oil, to save calories, but it's not needed. I used 2 med. red peppers and 1 med. green pepper and substituted sugar snap peas for the snow peas. I also marinated my chicken for about 30 minutes in an additional 1/3 cup of dressing. Delicious!
posted:
10/4/2011
So easy. Even tossed together with leftover, cooked chicken breast and sub frozen veggies. A regular go-to.
posted:
9/20/2011
I made a few alterations in that I marinated the chicken in the dressing first. I also added more dressing while cooking the veggies and added soy sauce. I also added some chicken broth and cornstarch at the end for lots of extra sauce. After all this, it was excellent and even my husband (very picky) and kids liked it.
posted:
8/29/2011
My husband and kids loved this recipe. My 8 y.o. daughter thought it was a little spicey but the rest of us thought it was perfect. I'll definitely make this again.
posted:
6/4/2011
Talk about your easy recipe. I did add a bit of chicken broth/corn starch to increase the sauce, and I used haricot vert, cut into thirds, because it's what I had on hand. Other than that, followed the recipe, boys and man loved!
posted:
5/31/2011
Very quick and easy to make! It is a dish for the family and they loved it too! We will be having this one again in the future! It's so nice to have something other than pasta and jambalaya.
posted:
4/23/2011
This is truly a keeper. My husband is not crazy about stir-fry but will eat them occasionally. This one he liked and wants to have it again. I stuck to the recipe but since we like more sauce for the rice, I added some chicken broth, a little corn starch and a little more of the dressing. It was perfect. Only a pinch of the red pepper and it was hot enough for us.
posted:
4/2/2011
I have already made this meal 3 times in the last 5 weeks. Very Good!
posted:
3/10/2011
This was fabulous! I didn't use the water chestnuts and used an Asian veggie medley instead! I will definitely make this again!! We only had a small amount of leftovers!!
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