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Firecracker Chicken Stir-Fry

Firecracker Chicken Stir-Fry recipe
photo by:kraft
Bright with red peppers and snow peas, this Firecracker Chicken Stir-Fry is almost as good-looking as it is delicious!
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/4/2011
This recipe was delish! it was easy to make as well
posted:
2/2/2011
OMG!!! This recipe is FANTASTIC!!! I have made it for my family time and agian, & they love it! My son even rated it an "off the wall fantastic"!!! (Over a 10+ in his opinion.) This is the "best" recipe I have ever made. I made it with a little more fire. I added much more Cayenne Pepper, because I love "HOT" asian food!!! 2 thumbs up to the cook that come up with my favorite recipe in the world!!
posted:
1/17/2011
It was so good I sent it to my newly wed daughter for her to make.
posted:
1/3/2011
Very easy. Ended up making my own dressing last minute (Thought I had some of the Kraft dressing but when I went to pull it out of the fridge - YIKES - no dressing!) Instead I made my own with some orange juice, soy sauce, ground ginger, and toasted sesame seeds. The combination reduced down to a light but delicious sauce. We enjoyed it and will try again with dressing.
posted:
12/4/2010
delicious- leave out the red pepper flakes if u dont like spicey
posted:
12/1/2010
Taste just like the frozen Friday's Firecracker meal. This was great. Next time I will add more veggies like onions, carrots.
posted:
11/30/2010
This recipe was very good! I added carrot instead of snow peas, and I used sesame oil instead of the dressing. It tasted so good! I also added a little of ginger and soy sauce to make up for the dressing. It is a keeper!:p
posted:
11/1/2010
I love this recipe, and so does my husband. This is one of the few recipes that I find takes me the estimated amount of time to cook. I usually throw some broccoli in there, sometimes I use a bag of the Asian medley mixed vegetables. I find that fresh vegetables are much better. I also usually use a little more dressing, and add in just a tad bit of soy sauce, love it!
posted:
10/27/2010
so good!
posted:
10/27/2010
I would use more dressing than recommended. also use more crushed red pepper if you want it spicier. Cut chicken smaller. Garlic smelled and tasted great! Very easy recipe!
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