Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Firecracker Chicken Stir-Fry

Firecracker Chicken Stir-Fry recipe
photo by:kraft
Bright with red peppers and snow peas, this Firecracker Chicken Stir-Fry is almost as good-looking as it is delicious!
20 min
20 min
4 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This recipe was delish! it was easy to make as well
OMG!!! This recipe is FANTASTIC!!! I have made it for my family time and agian, & they love it! My son even rated it an "off the wall fantastic"!!! (Over a 10+ in his opinion.) This is the "best" recipe I have ever made. I made it with a little more fire. I added much more Cayenne Pepper, because I love "HOT" asian food!!! 2 thumbs up to the cook that come up with my favorite recipe in the world!!
It was so good I sent it to my newly wed daughter for her to make.
Very easy. Ended up making my own dressing last minute (Thought I had some of the Kraft dressing but when I went to pull it out of the fridge - YIKES - no dressing!) Instead I made my own with some orange juice, soy sauce, ground ginger, and toasted sesame seeds. The combination reduced down to a light but delicious sauce. We enjoyed it and will try again with dressing.
delicious- leave out the red pepper flakes if u dont like spicey
Taste just like the frozen Friday's Firecracker meal. This was great. Next time I will add more veggies like onions, carrots.
This recipe was very good! I added carrot instead of snow peas, and I used sesame oil instead of the dressing. It tasted so good! I also added a little of ginger and soy sauce to make up for the dressing. It is a keeper!:p
I love this recipe, and so does my husband. This is one of the few recipes that I find takes me the estimated amount of time to cook. I usually throw some broccoli in there, sometimes I use a bag of the Asian medley mixed vegetables. I find that fresh vegetables are much better. I also usually use a little more dressing, and add in just a tad bit of soy sauce, love it!
so good!
I would use more dressing than recommended. also use more crushed red pepper if you want it spicier. Cut chicken smaller. Garlic smelled and tasted great! Very easy recipe!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email