Firecracker Chicken Stir-Fry

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photo by:kraft

Bright with red peppers and snow peas, this Firecracker Chicken Stir-Fry is almost as good-looking as it is delicious!

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into strips

cloves garlic, minced

red bell pepper, cut into strips

cup snow peas

can (8 oz.) sliced water chestnuts, drained

1/3

cup KRAFT Lite Asian Toasted Sesame Dressing

1/4

tsp. crushed red pepper

cups hot cooked long-grain white rice

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 min. or until chicken is evenly browned.

ADD pepper strips and snow peas; stir-fry 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 min. or until heated through.

SERVE over rice.

Kraft Kitchens Tips

Special Extra

Garnish with sliced green onions just before serving.

Special Extra

For more heat, use 1/2 tsp. crushed red pepper.

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izzattar

posted:2/2/2011

OMG!!! This recipe is FANTASTIC!!! I have made it for my family time and agian, & they love it! My son even rated it an "off the wall fantastic"!!! (Over a 10+ in his opinion.) This is the "best" recipe I have ever made. I made it with a little more fire. I added much more Cayenne Pepper, because I love "HOT" asian food!!! 2 thumbs up to the cook that come up with my favorite recipe in the world!!

kathie273

posted:1/17/2011

It was so good I sent it to my newly wed daughter for her to make.

KristyA03

posted:1/3/2011

Very easy. Ended up making my own dressing last minute (Thought I had some of the Kraft dressing but when I went to pull it out of the fridge - YIKES - no dressing!) Instead I made my own with some orange juice, soy sauce, ground ginger, and toasted sesame seeds. The combination reduced down to a light but delicious sauce. We enjoyed it and will try again with dressing.

a cook

posted:12/4/2010

delicious- leave out the red pepper flakes if u dont like spicey

jroneslee

posted:12/1/2010

Taste just like the frozen Friday's Firecracker meal. This was great. Next time I will add more veggies like onions, carrots.

michevez

posted:11/30/2010

This recipe was very good! I added carrot instead of snow peas, and I used sesame oil instead of the dressing. It tasted so good! I also added a little of ginger and soy sauce to make up for the dressing. It is a keeper!:p

mmkammerer23

posted:11/1/2010

I love this recipe, and so does my husband. This is one of the few recipes that I find takes me the estimated amount of time to cook. I usually throw some broccoli in there, sometimes I use a bag of the Asian medley mixed vegetables. I find that fresh vegetables are much better. I also usually use a little more dressing, and add in just a tad bit of soy sauce, love it!

elijenson

posted:10/27/2010

so good!

katiechivs

posted:10/27/2010

I would use more dressing than recommended. also use more crushed red pepper if you want it spicier. Cut chicken smaller. Garlic smelled and tasted great! Very easy recipe!

Ohyeah

posted:9/29/2010

Very Delicious! Did not add snow peas or water chestnuts, my son doesn't like those. Added diced fresh carrots. I 4x the recipe to feed my family. Have it once a week now!