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Firecracker Chicken Stir-Fry

Firecracker Chicken Stir-Fry recipe
photo by:kraft
Bright with red peppers and snow peas, this Firecracker Chicken Stir-Fry is as good to look at as it is to eat.
20 min
20 min
4 servings, 1-1/2 cups each
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Very Delicious! Did not add snow peas or water chestnuts, my son doesn't like those. Added diced fresh carrots. I 4x the recipe to feed my family. Have it once a week now!
This recipe was so yummy and easy! Everyone loved it. I did add a little more dressing to have more sauce,I also added more pepper to my plate. This dish will be a regular.
I loved this recipe and it works with my weight watchers points. I only changed one thing. I don't like water chestnuts so I substituted onion. Will definitely make this again.
Next time I'll increase the crushed red pepper. The toasted sesame dressing gives it a very nice, mildly pleasant Asian taste.
This recipe was REALLY good and very quick and easy. We didn't use water chestnuts (not huge fans here!) and I used sugar snap peas instead of snow peas (to keep the crunch). We served it over jasmine rice. My husband, my 2 year old and my 4 year old all ate it. I went a little light on the crushed red pepper and then my husband and I added more to our portions.
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