Sun-Dried Tomato Chicken

photo by:kraft

Bacon meets better-for-you in this smart and savory chicken dish. Sun-dried tomato vinaigrette, herbs and fresh tomatoes create unforgettable flavor.

time

prep:

10 min

total:

32 min

servings

total:

4 servings

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What You Need

slices OSCAR MAYER Bacon, chopped

small boneless skinless chicken breast halves (1 lb.)

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

tsp. dried basil leaves

tomatoes, chopped

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.

ADD chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 4 to 5 min. on each side or until done (165ºF).

TRANSFER chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.

Kraft Kitchens Tips

Substitute

Substitute 1 Tbsp. chopped fresh basil for the dried basil; sprinkle over chicken just before serving.

Serving Suggestion

Serve with a crisp mixed green salad and your favorite steamed fresh vegetable to round out the meal.

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elaineulrich

posted:8/26/2011

My husband wants me to make him this dish at least one a week! A simple recipe to follow, and perfect for lo-carb diets!

cathompson03

posted:7/16/2011

Excellent! The whole family loved it!!!

valerie02181963

posted:6/28/2011

excellent. Have made this recipe several times now

mrs.gregory11

posted:5/19/2011

This was pretty good. We wanted it to be more of a sauce than a topping for bland chicken, so we doubled the sauce recipe. It was pretty good and we served it over whole grain pasta.

a cook

posted:5/12/2011

I am a picky eater and absolutely loved this recipe. The bacon adds a real nice flavor all of a sudden amongst the sea of tomato. It really adds to the someone unseasoned, bland chicken flavor making it a healthy and great tasting meal. We sided it with steamed zucchini, squash and white potatoes.

anaggio

posted:4/2/2011

This didn't come out exactly as I was expecting, though it was good and very easy to make. The sauce came out like a pasta sauce so would suggest serving with some sort of pasta (I had made mashed potatoes not realizing what the sauce was going to turn out like). I marinated the chicken overnight in some of the dressing and def. suggest that for maximum flavor.

katwin76017

posted:3/23/2011

This recipe was easy and delicious. My husband, who says he doesn't like tomatoes, loved it, so that should tell you something. Also, it introduced me to a delicious salad dressing I hadn't tried before.

rmt0126

posted:2/26/2011

Really enjoyed this recipe. So easy to make too, which makes it even better.

mkopacz1

posted:1/31/2011

Delicious and easy to make for 1-2 people; easy to cut down amounts and tastes so good.

MsMallo

posted:1/4/2011

I thought this was tasty, no one in the family complained either. I think its important to eat some of the chicken while it and the sauce are still hot, otherwise the flavor seems to diminish as it cools. My husband says quadruple the bacon..... :/