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Sun-Dried Tomato Chicken

Sun-Dried Tomato Chicken recipe
photo by:kraft
Bacon meets better-for-you in this smart and savory chicken dish. Sun-dried tomato vinaigrette, herbs and fresh tomatoes create unforgettable flavor.
time
prep:
10 min
total:
32 min
servings
total:
4 servings
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posted:
1/3/2013
A wonderfully refreshing dish. My whole family enjoyed it!
posted:
6/21/2012
This has become a family favorite and one of my boys doesn't even like tomatoes! I usually marinate the chicken in the dressing for at least 10 minutes, to overnight. It comes out great with canned, diced tomatoes. And when I'm in a hurry, I use real bacon bits instead of cooking bacon. It still tastes great.
posted:
5/5/2012
We really enjoyed this dish.
posted:
3/29/2012
I was pleasantly surprised by this! I LOVED this recipe. I subbed in turkey bacon and reduced fat parmesan cheese to knock out a few more calories and it tasted great! Definitely will make this again.
posted:
2/29/2012
Delicious recipe! Goes great with a salad and some Italian Herb bread!
posted:
2/24/2012
Made this last night and it was great! I added a can of diced tomatoes instead of fresh...and 6 slices of bacon ... perfect! I believe the canned tomatoes added more flavor than fresh. Served with brown rice and broccoli and salad. Yum!
posted:
2/8/2012
Wondering how this would do in the slow cooker...
posted:
1/2/2012
My family and my boyfriend's family loved this recipe! Super easy to make, and has great flavor. The only thing I altered in the recipe is omitted the parmesan cheese, and instead of a tomato I used a 15 oz can of diced tomato. To make the recipe even easier you can get the diced tomatoes with basil and oregano already seasoned in them. Anyway you make this it tastes great!
posted:
11/2/2011
Yum!! Everyone in my family loved it! So easy to make yet I did substitute proscuitto as that's what I had on hand and I did deglaze the pan with a little red wine. I served with white rice and steamed cauliflower but I think a green veggie like asparagus or green beans would be even better.
posted:
9/17/2011
This recipe was DELICIOUS. I took some over to my elderly Dad, who is EXTREMLY PICKY and he loved it. Thanks for a great recipe.
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