Sun-Dried Tomato Chicken

photo by:kraft

Bacon meets better-for-you in this smart and savory chicken dish. Sun-dried tomato vinaigrette, herbs and fresh tomatoes create unforgettable flavor.

time

prep:

10 min

total:

32 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

slices OSCAR MAYER Bacon, chopped

small boneless skinless chicken breast halves (1 lb.)

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

tsp. dried basil leaves

tomatoes, chopped

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.

ADD chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 4 to 5 min. on each side or until done (165ºF).

TRANSFER chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.

Kraft Kitchens Tips

Substitute

Substitute 1 Tbsp. chopped fresh basil for the dried basil; sprinkle over chicken just before serving.

Serving Suggestion

Serve with a crisp mixed green salad and your favorite steamed fresh vegetable to round out the meal.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:11/7/2010

My family has made a version of this for about 10 years or so. I absolutely love it! Definitely one of my favourite dinners to eat/make. Our version is: you marinate 4-6 chicken breasts in a shallow dish with the Kraft Sun Dried Tomato Dressing (enough to cover all of the chicken). If you put on too little, you won't have as much flavour, if you put on too much, it will be way too much. You leave it to marinade for about 4-6 hours in the fridge. Then you take it out and bake it in the oven at 375F for about an hour to an hour and half. It goes best with corn and mashed potatoes- so you can add any extra (cooked) dressing to your potatoes like gravy. :)

amajen0486