Beef & Cheese Foldover

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photo by:kraft

All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.

time

prep:

20 min

total:

45 min

servings

total:

6 servings

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What You Need

lb. ground beef

onion, chopped

cup frozen corn

1/4

cup ketchup

Tbsp. A.1. Original Steak Sauce

1/2

cup hot water

cups all-purpose baking mix

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

tsp. parsley flakes

Make It

HEAT oven to 375ºF.

BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.

ADD water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.

SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.

BAKE 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

You'll save 60 calories, 7 grams of total fat and 3 grams of saturated fat per serving by preparing with extra-lean ground beef and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Substitute

Substitute TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa for the ketchup.

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a cook

posted:9/18/2012

As with most recipes, it's only a suggestion…make it your own with variations. I used chorizo and Mexican spices with lots of cheddar/Mexican mixed cheese along with black beans green peppers and lots more onions as well as jalapeno peppers.

nprfl6801

posted:9/18/2012

I made this but changed it up b/c I hate the sweetness of A-1. It was ok. Also made it using pre-made pie crust, a can of chili, frozen hash brown potatoes and topped it with cheddar cheese...and it turned out very good. I like the concept and will use the 'foldover' idea for many other fillings.

a cook

posted:9/18/2012

I added green pepper and used canned corn-the filling was good, can add variations. The baking mix crust was to thick/dry. Next time would use crescent rolls or pre-made pie crust. Will try again using different crust.

Junekazama

posted:5/23/2012

It was ok but not a "make-again".

KelliSem

posted:2/16/2012

a good recipe - I just need more practice to make it better for our family and make it more easily

a cook

posted:12/22/2011

Easy to make. Not a real big hit at my house. Husband said filling reminded him of sloppy joes. I used salsa with a dash of ketchup and A1. I make my own pizza dough and that turned out great. Won't be making anytime soon, but may try later with a few twists.

dwestp01

posted:11/14/2011

Kids didn't like it; I do have a similar recipe that everyone does like so I wouldn't make this one again. Easy to make though.

lasrehak

posted:9/20/2011

This was an excellent dish. It was eaten up by my family in no time and very easy to make.

hrplyler

posted:3/22/2011

my family really enjoys this recipe. i use premade pie crust for ease. i also use the salsa instead of ketchup and add a little of the cheese to the beef mixture.

a cook

posted:1/19/2011

This recipe is great and so easy! My fiance and I LOVED it! I made it easier by using a premade pie crust. We also added mushrooms, black beans, peppers, and diced tomatoes. I even used a little taco seasoning on the beef while it was cooking. The A1 sauce is a great touch! Kraft recipes make my life so much easier!!