Beef & Cheese Foldover

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photo by:kraft

All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.

time

prep:

20 min

total:

45 min

servings

total:

6 servings

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What You Need

lb. ground beef

onion, chopped

cup frozen corn

1/4

cup ketchup

Tbsp. A.1. Original Steak Sauce

1/2

cup hot water

cups all-purpose baking mix

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

tsp. parsley flakes

Make It

HEAT oven to 375ºF.

BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.

ADD water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.

SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.

BAKE 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

You'll save 60 calories, 7 grams of total fat and 3 grams of saturated fat per serving by preparing with extra-lean ground beef and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Substitute

Substitute TACO BELL® Thick & Chunky Medium Salsa for the ketchup.

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a cook

posted:1/19/2011

This recipe is great and so easy! My fiance and I LOVED it! I made it easier by using a premade pie crust. We also added mushrooms, black beans, peppers, and diced tomatoes. I even used a little taco seasoning on the beef while it was cooking. The A1 sauce is a great touch! Kraft recipes make my life so much easier!!

evolet0680

posted:1/17/2011

I made this recipe and loved it, but had to adapt for my kitchen. I used turkey, not beef. Try it with a corn syrup free ketchup and less A-1. Also, add some veggies- potatoes, carrots, mushrooms, black beans, corn, etc. I also used a prefab pie crust. It was AMAZING!

a cook

posted:1/4/2011

The concept of the foldover itself was a good one but the inside tasted like a sweet meat pie using ketchup and A1 sauce. I'll use the foldover idea again but use my own filling.

doxie349

posted:11/28/2010

This was very simple and easy to make. Everyone enjoyed it.

brooklynnlove

posted:11/4/2010

Didn't Make very much so I made two to feed 3 adults and 1 child, but everyone ate it up and there were no leftovers.

a cook

posted:11/1/2010

My family loves this recipe and it's easy to make. In fact it's even easier if you use prepared pizza dough.

a cook

posted:10/27/2010

I've made fruit pies before using this technique, but a savory filling was a neat twist for dinner.

kimberleyhood

posted:10/21/2010

I usually love everything from KraftFoods that I try, but this recipe should be taken off the website! The idea is good (the foldover), and the crust worked well, but the filling tastes horrible!!

stephmk

posted:10/19/2010

I thought this was very bland; we ended up throwing out the leftovers. We added peppers and extra sauce, but it definitely needed more. The crust may have been the issue - so maybe I'd follow some of the other ideas and use pie crust or cresent rolls - if I made it again.

cakeshort

posted:10/19/2010

I made this recipe using salsa in place of the ketchup and added some chopped fresh cilantro-Delicious!