Beef & Cheese Foldover

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photo by:kraft

All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.

time

prep:

20 min

total:

45 min

servings

total:

6 servings

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What You Need

lb. ground beef

onion, chopped

cup frozen corn

1/4

cup ketchup

Tbsp. A.1. Original Steak Sauce

1/2

cup hot water

cups all-purpose baking mix

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

tsp. parsley flakes

Make It

HEAT oven to 375ºF.

BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.

ADD water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.

SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.

BAKE 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

You'll save 60 calories, 7 grams of total fat and 3 grams of saturated fat per serving by preparing with extra-lean ground beef and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Substitute

Substitute TACO BELL® Thick & Chunky Medium Salsa for the ketchup.

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MaxxBrown

posted:10/15/2010

This was simple & easy to make. Everything was good except for the crust. Next time I try this I'll try crescent rolls & press out the seams.

libchen1

posted:10/13/2010

I've made this recipe a few times. I love the fact that I can change it up easily with ingredients I have in my fridge. Thanks for this awesome idea!

bperry09

posted:9/29/2010

I used pie crust for the bottom, it turned out great. I also used green peppers along with the onions. My kids liked it as well. My friends visited and like it as well. Will definitely make this again. Very easy.

a cook

posted:9/23/2010

Did not like the crust at all. I'll maybe try it with a pie crust texture next time. I also made more sauce, adding barbeque sauce to get a better flavor and garlic powder, salt and pepper to the meat during cooking. That part was good. I'll maybe try again with these tweaks.

janemcdougal

posted:9/9/2010

delicious and easy!

Jan98512

posted:9/5/2010

I also thought the picture looked great. Followed the recipe except I added some cheese to the meat mixture. Much too bland for our taste. If I were to make this again, I'd also add some spices, bar-be-que sauce or salsa to take it up a notch. Definitely needs something more!

a cook

posted:9/2/2010

This was a great weeknight meal. My hungry 12 year old son loved it!

pcowden

posted:9/1/2010

I was very dissapointed in this recipe. The picture looks so good! It was very bland and the A1 gives it a funky tast. I ended up throwing it out and making egg sandwiches for dinner. I think the idea is good,maybe with a few tweaks???

mellyjelly79

posted:8/24/2010

My husband and I really liked this. It was so easy to make. The only thing I did differently was ground turkey and I added some spicy bbq sauce, ground black pepper, chicken and a little extra A1 sauce because I thought the meat mixture wasn't saucy enough. Will make again!

huffmama04

posted:8/24/2010

My husband and I made this for dinner together, we added a few extra seasonings to the meat just for extra flavor and we both loved it! We plan on making it again but switching up the ingredients, maybe using a different meat and veggies!