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Beef & Cheese Foldover

Beef & Cheese Foldover recipe
photo by:kraft
All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
3/22/2011
my family really enjoys this recipe. i use premade pie crust for ease. i also use the salsa instead of ketchup and add a little of the cheese to the beef mixture.
posted:
1/19/2011
This recipe is great and so easy! My fiance and I LOVED it! I made it easier by using a premade pie crust. We also added mushrooms, black beans, peppers, and diced tomatoes. I even used a little taco seasoning on the beef while it was cooking. The A1 sauce is a great touch! Kraft recipes make my life so much easier!!
posted:
1/17/2011
I made this recipe and loved it, but had to adapt for my kitchen. I used turkey, not beef. Try it with a corn syrup free ketchup and less A-1. Also, add some veggies- potatoes, carrots, mushrooms, black beans, corn, etc. I also used a prefab pie crust. It was AMAZING!
posted:
1/4/2011
The concept of the foldover itself was a good one but the inside tasted like a sweet meat pie using ketchup and A1 sauce. I'll use the foldover idea again but use my own filling.
posted:
11/28/2010
This was very simple and easy to make. Everyone enjoyed it.
posted:
11/4/2010
Didn't Make very much so I made two to feed 3 adults and 1 child, but everyone ate it up and there were no leftovers.
posted:
11/1/2010
My family loves this recipe and it's easy to make. In fact it's even easier if you use prepared pizza dough.
posted:
10/27/2010
I've made fruit pies before using this technique, but a savory filling was a neat twist for dinner.
posted:
10/21/2010
I usually love everything from KraftFoods that I try, but this recipe should be taken off the website! The idea is good (the foldover), and the crust worked well, but the filling tastes horrible!!
posted:
10/19/2010
I thought this was very bland; we ended up throwing out the leftovers. We added peppers and extra sauce, but it definitely needed more. The crust may have been the issue - so maybe I'd follow some of the other ideas and use pie crust or cresent rolls - if I made it again.
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