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Beef & Cheese Foldover

Beef & Cheese Foldover recipe
photo by:kraft
All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
10/19/2010
I thought this was very bland; we ended up throwing out the leftovers. We added peppers and extra sauce, but it definitely needed more. The crust may have been the issue - so maybe I'd follow some of the other ideas and use pie crust or cresent rolls - if I made it again.
posted:
10/19/2010
I made this recipe using salsa in place of the ketchup and added some chopped fresh cilantro-Delicious!
posted:
10/15/2010
This was simple & easy to make. Everything was good except for the crust. Next time I try this I'll try crescent rolls & press out the seams.
posted:
10/13/2010
I've made this recipe a few times. I love the fact that I can change it up easily with ingredients I have in my fridge. Thanks for this awesome idea!
posted:
9/29/2010
I used pie crust for the bottom, it turned out great. I also used green peppers along with the onions. My kids liked it as well. My friends visited and like it as well. Will definitely make this again. Very easy.
posted:
9/23/2010
Did not like the crust at all. I'll maybe try it with a pie crust texture next time. I also made more sauce, adding barbeque sauce to get a better flavor and garlic powder, salt and pepper to the meat during cooking. That part was good. I'll maybe try again with these tweaks.
posted:
9/9/2010
delicious and easy!
posted:
9/5/2010
I also thought the picture looked great. Followed the recipe except I added some cheese to the meat mixture. Much too bland for our taste. If I were to make this again, I'd also add some spices, bar-be-que sauce or salsa to take it up a notch. Definitely needs something more!
posted:
9/2/2010
This was a great weeknight meal. My hungry 12 year old son loved it!
posted:
9/1/2010
I was very dissapointed in this recipe. The picture looks so good! It was very bland and the A1 gives it a funky tast. I ended up throwing it out and making egg sandwiches for dinner. I think the idea is good,maybe with a few tweaks???
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