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Beef & Cheese Foldover

Beef & Cheese Foldover recipe
photo by:kraft
All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
9/23/2012
I made this today as written with the exception of using a pre-made refrigerated pie crust. It's very good and it's easy to make. I will definitely make again but will cut back to 1/2 an onion. Thanks for the recipe!
posted:
9/19/2012
I made this recipe with some changes. I sautaid some onions, mushrooms, charbroiled peppers added cooked chicken and sliced olives and moistened with some picante sauce, with cheddar and mozzoreli cheese on top, I think the possiblitities for this recipe are endless
posted:
9/18/2012
As with most recipes, it's only a suggestion…make it your own with variations. I used chorizo and Mexican spices with lots of cheddar/Mexican mixed cheese along with black beans green peppers and lots more onions as well as jalapeno peppers.
posted:
9/18/2012
I made this but changed it up b/c I hate the sweetness of A-1. It was ok. Also made it using pre-made pie crust, a can of chili, frozen hash brown potatoes and topped it with cheddar cheese...and it turned out very good. I like the concept and will use the 'foldover' idea for many other fillings.
posted:
9/18/2012
I added green pepper and used canned corn-the filling was good, can add variations. The baking mix crust was to thick/dry. Next time would use crescent rolls or pre-made pie crust. Will try again using different crust.
posted:
5/23/2012
It was ok but not a "make-again".
posted:
2/16/2012
a good recipe - I just need more practice to make it better for our family and make it more easily
posted:
12/22/2011
Easy to make. Not a real big hit at my house. Husband said filling reminded him of sloppy joes. I used salsa with a dash of ketchup and A1. I make my own pizza dough and that turned out great. Won't be making anytime soon, but may try later with a few twists.
posted:
11/14/2011
Kids didn't like it; I do have a similar recipe that everyone does like so I wouldn't make this one again. Easy to make though.
posted:
9/20/2011
This was an excellent dish. It was eaten up by my family in no time and very easy to make.
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