Beef-Vegetable Skillet Bake

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photo by:kraft

This was so easy to make and freezes well. I have also used mixed vegetable when I couldn't find just peas and carrots.

posted by

jcnyh

on 11/12/2012

time

prep:

35 min

total:

50 min

servings

total:

6 servings, 1/6 recipe (267 g) each

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What You Need

1-1/2

lb. (675 g) extra-lean ground beef

pkg. (225 g) sliced fresh mushrooms

onion, chopped

cups frozen peas and carrots

can (10 fl oz/284 mL) condensed cream of mushroom soup

1/2

cup water

1/4

lb. (115 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes

pkg. (235 g) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

BROWN meat in large ovenproof nonstick skillet. Add mushrooms and onions; cook 8 to 10 min. or until liquid from mushrooms evaporates, stirring occasionally. Stir in next 3 ingredients; bring to boil. Add Velveeta; stir. Remove from heat.

UNROLL crescent dough; separate into 8 triangles. Arrange on top of meat mixture, with points of triangles overlapping in centre and short sides along edge of skillet.

BAKE 12 to 15 min. or until golden brown. Let stand 5 min. before serving.

Kraft Kitchens Tips

Substitute

Substitute frozen corn or your favourite frozen vegetable mix for the peas and carrots.

Substitute

Prepare using reduced-fat refrigerated crescent dinner rolls.

Note

If you don't have an ovenproof skillet, cover handle of regular skillet with several layers of foil before using as directed.

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kathywills

posted:9/23/2010

was amazed at how good this really was. After all kinda glorified sheppards pie. I used cream of mushroom garlic or onion soup forget which one,didn't have any fresh mushrooms. Don't like frozen carrots, but always have fresh, so I diced a couple baby carrots and boiled them up. And used the water after boiling the carrots in the recipe. Velveeta is juse too expensive so cubed up about 3/4 cup of mixed cheddar that i had on hand. only other change was I added almost a cup of leftover "saucy joes" that we had from two nights before. I was truly surprised at how good this was, the skillet was cleaned out. Leftovers prob would have been good. I was concerned that the crescent rolls were soggy underneath after skillet came out of over, but after letting sit the recomended time, it was fine. this will be instead of sheppards pie, that's for sure in the future.

jonibrook20

posted:9/22/2010

This is an awesome recipe. We all loved it. The only ingredient I added to the hamburg was Italian Seasoning. It's so easy and yummy. This is a great meal to prepare after a busy day at work. Enjoy

pearlwinger

posted:9/16/2010

This was SO good and SO easy! I used 1 pound of ground beef. I'd like to try it with rotisserie chicken next.

RoEdwards

posted:9/13/2010

I tryed this recipe and it was great,My husband is a picky eater and he said to me I hope you make this again so I would give this 5 stars

a cook

posted:9/10/2010

easy to make and tasted great! next time i plan to use mixed veggies instead of just 2.

MaritimerGirl

posted:9/9/2010

Made as is except for less ground beef and used shredded cheddar.

a cook

posted:9/8/2010

I just made this the other night and my son absoultely loved it. He is VERY picky and picks things out, but had no problems at all with this one. I cooked it by the directions and had no problems at all. The dough came out perfectly!

nobleknits

posted:9/8/2010

Have made this twice now, my kids love it -haven't had a problem with the dough not cooking. Substituted the multigrain rolls, and cut up or grated cheese for the Velveeta (and only used 1 pound of beef)

a cook