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Beef-Vegetable Skillet Bake

Beef-Vegetable Skillet Bake recipe
photo by:kraft
This was so easy to make and freezes well. I have also used mixed vegetable when I couldn't find just peas and carrots.
posted by
on 11/12/2012
35 min
50 min
6 servings, 1/6 recipe (267 g) each
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was amazed at how good this really was. After all kinda glorified sheppards pie. I used cream of mushroom garlic or onion soup forget which one,didn't have any fresh mushrooms. Don't like frozen carrots, but always have fresh, so I diced a couple baby carrots and boiled them up. And used the water after boiling the carrots in the recipe. Velveeta is juse too expensive so cubed up about 3/4 cup of mixed cheddar that i had on hand. only other change was I added almost a cup of leftover "saucy joes" that we had from two nights before. I was truly surprised at how good this was, the skillet was cleaned out. Leftovers prob would have been good. I was concerned that the crescent rolls were soggy underneath after skillet came out of over, but after letting sit the recomended time, it was fine. this will be instead of sheppards pie, that's for sure in the future.
This is an awesome recipe. We all loved it. The only ingredient I added to the hamburg was Italian Seasoning. It's so easy and yummy. This is a great meal to prepare after a busy day at work. Enjoy
This was SO good and SO easy! I used 1 pound of ground beef. I'd like to try it with rotisserie chicken next.
I tryed this recipe and it was great,My husband is a picky eater and he said to me I hope you make this again so I would give this 5 stars
easy to make and tasted great! next time i plan to use mixed veggies instead of just 2.
Made as is except for less ground beef and used shredded cheddar.
I just made this the other night and my son absoultely loved it. He is VERY picky and picks things out, but had no problems at all with this one. I cooked it by the directions and had no problems at all. The dough came out perfectly!
Have made this twice now, my kids love it -haven't had a problem with the dough not cooking. Substituted the multigrain rolls, and cut up or grated cheese for the Velveeta (and only used 1 pound of beef)
This recipe took a lot longer in the oven than it says in the directions. It was tasty but the dough had a hard time cooking all the way through.
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