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Chicken & Pepper Pasta Bake

Chicken & Pepper Pasta Bake recipe
photo by:kraft
Here's a baking dish filled with yumminess: Chicken, pasta, spaghetti sauce, three kinds of cheese and fresh peppers bake together 'til hot and delicious.
time
prep:
25 min
total:
45 min
servings
total:
4 servings, 2 cups each
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posted:
11/8/2013
I added extra cheese, garlic, onion, and mushrooms. It is sooo tasty! Definitely one of my new favourites.
posted:
9/4/2012
After I cut up the chicken I breaded it with Panko crumbs, milk and egg then fried it. AWSOME
posted:
4/11/2012
family enjoyed it.
posted:
11/21/2011
yummy was very easy i added some onion and hot sauce but was really great,.
posted:
9/28/2011
Easy and delicious. My kids prance around the kitchen and can't wait for dinner when I make this:)
posted:
6/3/2011
Very very good!
posted:
3/4/2011
It was very good. Only added 1 green pepper, but I think next time I will add half green and half red for an extra taste. Must say without the green pepper we did add it would have been bland. Added 2 cups of mozzarella cheese instead of the 1 cup. We will make this again soon. :)
posted:
2/22/2011
This very good! My Italian husband usually doesn't like these americanized pasta bakes but he said to add this to the rotation. I used frozen grilled chicken strips for extra ease.
posted:
1/10/2011
This was super easy to make and tasted very good. Definitely will make it again!
posted:
12/2/2010
Very good. I will shred the chicken next time instead of having cut pieces.
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