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Chicken-Penne Florentine Bake

Chicken-Penne Florentine Bake recipe
photo by:kraft
What’s not to love? Chicken, spinach and two kinds of cheese are baked with multi-grain pasta for a totally satisfying—and better-for-you—take on an Italian favorite.
time
prep:
25 min
total:
43 min
servings
total:
6 servings, 1 cup each
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posted:
10/27/2010
This had waaaay too much spinach it! We LOVE spinach but this had about double what I think I'd put in if I were to make it again. The sauce seemed to evaporate and left little flavor when mixed w/ the noodles, which was a bummer because it smelled divine when cooking. I might try a variation of this w/ less spinach(for sure) and a few more seasonings(garlic, maybe?). As presented, NOT a recipe I'd bother making again. My daughter liked it & ate around some of the spinach.
posted:
10/24/2010
This is my second time making this and it's delicious. I've made a few changes and added a few ingredients. I added 1/2 cup sun dried tomatoes and a small can of sliced mushrooms. Instead of cooking the chicken on the skillet, I boiled and shredded it, then sauteed it with the mushrooms, tomatoes and spinach. It is quite tasty and is now a family favorite.
posted:
10/24/2010
This was pretty good. I made some modifications to it and would probably make it again. What I like about it is that it's not too fattening, and has all the spinach mixed in...easy way to get in some veggies to the kids. The kids and husband liked it, so will likely make it again.
posted:
10/22/2010
Easy to make and taste great! I like to add broccoli too.
posted:
10/21/2010
used fresh spinach instead of frozen. just put it in the colander and drain the pasta on top of it. going to add chopped tomatoes the next time i make it. if you cant find neufchatel, its also called "farmers cheese"..
posted:
10/17/2010
quick ,easy & tasty!
posted:
10/16/2010
This was dry and bland. I guess you could spice it up to your liking but why not just find a recipe that is good to begin with?
posted:
10/15/2010
I tried this for the first time for my boyfriend's birthday dinner and we both loved it. I couldn't find the sun-dried tomato dressing so I used the Tuscan House dressing instead and I added a lot more of it and the chicken broth because it did seem to be a bit dry. I also used fresh spinach. Very tasty and easy. I'm going to try adding tomatoes next time!
posted:
10/12/2010
I modified this recipe a bit and did not toss the chicken with flour. (That step just seemed out of place.) My husband raved about the taste of this dish and could not wait to eat the leftovers the next day. It's very easy to make and I will make it again soon.
posted:
10/10/2010
I was excited to make this dish tonight, but disappointed with the strong spinach flavor. If you like spinach, this dish is for you! If not, stay away. :)
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