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Chicken-Penne Florentine Bake

Chicken-Penne Florentine Bake recipe
photo by:kraft
What’s not to love? Chicken, spinach and two kinds of cheese are baked with multi-grain pasta for a totally satisfying—and better-for-you—take on an Italian favorite.
time
prep:
25 min
total:
43 min
servings
total:
6 servings, 1 cup each
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posted:
9/9/2011
This recipe was just OK, kind of bland. Next time I think I'll try a different cheese, the mozzerella didn't give it much taste.
posted:
9/5/2011
My Family Loved it! I didn't have the broth or cream cheese so I added a little more than half a jar of alfredo and some water but did everything else. Also I added a little red pepper flakes to the flour before shaking it up, and added some Thyme when mixing it all, Delicious!
posted:
8/20/2011
This is definitely a yummy dinner. I used fresh spinach and cooked it down with some garlic first. I also used about 1/4cup of dressing instead of the 2tb to give it more flavor and threw in some fresh cherry tomatoes (halved) to give it some color and it was delicious!!
posted:
8/17/2011
Pretty bland and dry if made 'as-is' - I substituted red pepper italian dressing for the sun dried tomato listed and also made extra sauce (1 pkg cream cheese melted in frying pan with 1/2 bottle of red pepper italian dressing) which moistened it and spiced it up enough that my husband would eat it.
posted:
7/12/2011
the only thing I would change would be to leave out the chicken. it really didn't have a good flavor and didn't add that much to the dish. I used fusilli pasta instead of penne and it really soaked up the sauce with the spinach. sooo good :)
posted:
5/4/2011
This was absolutely amazing! My 13 year old son came up to me and said "Thanks for the great dinner mom!" and he doesn't eat spinach, but he loved this dish. Definately making again...may even add some mushrooms to it.
posted:
3/19/2011
Very easy recipe. I doubled the cream cheese to make it extra creamy - which may have made the dish not so healthy - but tasty!
posted:
3/19/2011
I made the vegetarian version: no chicken and I substituted chicken broth with vegetable broth.
posted:
3/16/2011
it was quick and easy to make, but a little bland. Nobody wanted to eat the leftovers the next day.
posted:
2/9/2011
Too dry and blAnd,I will not make it again
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