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Chicken-Penne Florentine Bake

Chicken-Penne Florentine Bake recipe
photo by:kraft
What’s not to love? Chicken, spinach and two kinds of cheese are baked with multi-grain pasta for a totally satisfying—and better-for-you—take on an Italian favorite.
time
prep:
25 min
total:
43 min
servings
total:
6 servings, 1 cup each
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posted:
10/4/2010
If you make the recipe just as stated, it will be VERY bland and dry - I found this out the hard way the 1st time. The 2nd time, it turned out delicious...... I added some garlic salt and pepper, more cream cheese for a creamier consistency, added mushroom and a little bit of chopped onion. So good!
posted:
10/3/2010
We are vegetarians so I made some changes but it was delicious! I used one full box of pasta and doubled the sauce ingredients. Eliminated the chicken and flour and added the dressing to the sauce mix. I added 1 cup frozen peas, 2 diced, seeded tomatoes, and 1/2 a package of sliced mushrooms cut into smaller pieces. Yum!
posted:
10/3/2010
Made this for a Sunday dinner. I doubled the recipe (except for dressing) as I am feeding a family of 7. I used half a bottle of dressing and added fresh mushrooms and garlic. I was really good, if I would have used only double the dressing I am postitive it would have been way to bland and dry. All the kids loved it.
posted:
10/2/2010
Wow, it was really good! It does involve quite a few steps, but it was worth it in the end. The boyfriend went back for seconds! We used halibut instead of chicken because we have TONS of that (being in Alaska) and I was a little nervous it'd be too different, but it was perfect and I'd actually use MORE than a pound of meat. The flavors were really nice and I think it'll also make great leftovers! Would make again for sure.
posted:
10/2/2010
Absolutely delicious. Made a couple minor changes to the ingredients (did not have the salad dressing and replaced with Zesty Italian instead) and doubled the recipe for multiple meals. The sauce was delicious and the whole wheat pasta provided even more depth in the flavor. Will definitely make this again!
posted:
10/2/2010
LOVED! this recipe. My roomates and I made it, and then all made it again for our boyfriends. We did add Roma tomatoes, which I think added a lot of flavor and color! Loved this :)
posted:
10/1/2010
Made this for dinner tonight and everyone loved it. I'll definitley be making this dish again. I think it would make a perfect dish for a potluck.
posted:
9/30/2010
Very good. I'll add to my recipe line up. Thanks to LisaE8 for the spinach tip. I don't like frozen spinach either and her idea worked perfectly!
posted:
9/29/2010
I added extra cream cheese and about 1/4 cup of half and half. It came out creamy & delicious!
posted:
9/29/2010
I did not have the sun-dried tomato dressing, so i substituted Sicilian Roasted Garlic Balsamic Vinagrette, and it still turned out very good, the three kiddos loved it, and it was super easy! Thanks!
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