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Chicken-Penne Florentine Bake

Chicken-Penne Florentine Bake recipe
photo by:kraft
What’s not to love? Chicken, spinach and two kinds of cheese are baked with multi-grain pasta for a totally satisfying—and better-for-you—take on an Italian favorite.
time
prep:
25 min
total:
43 min
servings
total:
6 servings, 1 cup each
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posted:
4/21/2014
This is a very good, filling, easy recipe. Husband really liked it and said it was one to make again. The only thing I added was a bit of freshly ground pepper.
posted:
11/22/2013
Very easy, good taste and filling! Next time I would boost up the flavor by adding some sun-dried tomatoes.
posted:
4/23/2013
Entire family loved it.
posted:
3/15/2013
I have made this several times and my son and I never get tired of it. What I love is that you can cook everything in the morning then heat it up at night!! It's has all the food groups in one forkful. I did add Mrs Dash Chicken seasoning to the flour. And I used the zesty salad dressing LOVE THIS RECIPE!!!!
posted:
11/6/2012
Loved it! We used all the Cream Cheese (1/3 less fat) and a little more chicken broth and doubled the pasta for our fam. We love this!!
posted:
10/29/2012
My son & daughter-in-law recently had twins, so I try to fix a few casserole meals to get them through the week. She absolutely RAVED about this one! So much so, that it has been requested often. Wonderful flavors!
posted:
10/13/2012
So good!! My 16 year-old daughter is so picky and doesn't like spinach; however she actually enjoyed this recipe very much. I doubled it so we will have leftovers. The cream cheese really makes this creamy and tasty. I will be making this again. Perfect for soccer families!!
posted:
8/7/2012
This is a very tasty dish, I made this for my family and they loved it. My kids were a bit skeptical about the spinach but they ate everything on their plate.
posted:
7/16/2012
I made this recipe and like the other recipes Kraft creates, I always add my own seasoning. I used a little more dressing than the recipe called for and it came out perfect. I will make this recipe again. It's great for picky eaters.
posted:
4/10/2012
I loved this recipe! I would make it again but with and Italian cheese blend instead of mozzarella for a little more flavor!
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