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Chicken-Penne Florentine Bake

Chicken-Penne Florentine Bake recipe
photo by:kraft
What’s not to love? Chicken, spinach and two kinds of cheese are baked with multi-grain pasta for a totally satisfying—and better-for-you—take on an Italian favorite.
time
prep:
25 min
total:
43 min
servings
total:
6 servings, 1 cup each
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posted:
3/2/2012
Very yummy, double the recipe though, and put a 1/2 package of cream cheese in, and a whole bag of mozzarella cheese.
posted:
2/26/2012
Loved this recipe! But did add spices to the flour and used a bit more dressing. Will make this one again.
posted:
2/23/2012
My husband and I both liked this recipe. However, the recipe did not have any seasoning so I added some premixed Italian Herb Seasoning from McCormick that comes in a Grinder. We both felt it really added to the overall flavor of this dish. I will definitely make this recipe again. Next time, I may add toasted pine nuts and sliced red pepper to the recipe.
posted:
2/8/2012
My husband really likes this recipe. I like it, don't love it though. I do make it about once a month for something different though.
posted:
12/15/2011
This is a wonderful and easy recipe. Good for dishes that need to go to work functions!
posted:
11/11/2011
This turned out better than I expected. It had good flavor and I stuck to the recipe. Next time I would add some garlic, but only because my family loves garlic.
posted:
11/2/2011
This was really good, however, I would DEFINITELY add some fresh garlic to it next time and maybe some mushrooms and/or a few sun dried tomatoes. It was good and easy, but a little bland.
posted:
10/2/2011
Really good, I used broccoli instead of spinach.
posted:
9/29/2011
Flavor wasn't bad, but very dry! I will definitely double the sauce next time.
posted:
9/12/2011
Very tasty. My picky-about-veggies husband even liked it. Next time I will add some garlic to the sauce, I think that's all it was missing.
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