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Chicken-Penne Florentine Bake

Chicken-Penne Florentine Bake recipe
photo by:kraft
What’s not to love? Chicken, spinach and two kinds of cheese are baked with multi-grain pasta for a totally satisfying—and better-for-you—take on an Italian favorite.
time
prep:
25 min
total:
43 min
servings
total:
6 servings, 1 cup each
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posted:
1/30/2011
This recipe is a winner! Both my sons wanted seconds and wanted to know when I'd be making it again. It is so easy to make, healthy and takes no time at all. The only difference was I added more dressing and added a little onion powder. :)
posted:
1/29/2011
Not bad for a quick all in one dinner. My husband and daughter (extremely picky eater) enjoy this meal and usually ask for seconds. It is bland, so not for someone looking for something with good flavor.
posted:
1/25/2011
This was pretty good! It was nice to add something a little different to my supply of pasta dishes. :) I did use Kraft Light Zesty Italian dressing instead of the Sun Dried Tomato Vinaigrette, and I also added 1/2 tsp. garlic salt. My husband says he'd like to have it again!
posted:
1/24/2011
We loved it! Super easy to prepare!
posted:
1/13/2011
I made this last night, it is easy, and tasty, my son asked for seconds. It is a hit, will make it again soon.
posted:
12/21/2010
I thought it was a bit dry, and I found the taste of the spinach overwhelming. My husband really liked it, though, so I think it was just a matter of personal taste for me.
posted:
12/5/2010
Quick and easy!
posted:
11/23/2010
I had browned the chicken in advance to cut back some time on cooking night. The dish was put together in about 30 mins and it was very tasty, dh even went back for thirds.
posted:
11/16/2010
Turned out great, even my son asked for 2nds!
posted:
11/15/2010
I noticed I required more dressing than the suggested amount to brown my chicken, and, because we're big fans of cream cheese, I used an ounce more. I also went with fresh spinach, which took less than an 8 ounce bag, and an Italian blend of cheeses for more flavors and found this to be a delicious recipe. It will be perfect to take to pot-luck dinners in the future.
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