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Chicken-Penne Florentine Bake

Chicken-Penne Florentine Bake recipe
photo by:kraft
What’s not to love? Chicken, spinach and two kinds of cheese are baked with multi-grain pasta for a totally satisfying—and better-for-you—take on an Italian favorite.
time
prep:
25 min
total:
43 min
servings
total:
6 servings, 1 cup each
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posted:
9/29/2010
This is very bland. Could possibly be better with way more salad dressing.
posted:
9/29/2010
Easy weeknite meal. Very tasty, however, I think that I will substitute ricotta cheese for the cream cheese next time. The cream cheese really had no flavor to it.
posted:
9/29/2010
My boyfriend and I both loved this! I almost always alter recipes and for this I added mushrooms, a chopped onion, and fresh garlic. Turned out great and will make again!
posted:
9/29/2010
This recipe was easy and fast. My family loved it. Next time I think I may add a bit more cream cheese just to make it creamier. But we will definitely do this again.
posted:
9/28/2010
I can never drain frozen spinach well enough so I use fresh and it's so easy. I pile a bunch of fresh spinach in the colander and then drain the pasta into it. Water filters out and I have perfect spinach and pasta. Then I mix them both into the chicken mixture. Yum.
posted:
9/28/2010
I also added a can of Cream of Chicken soup..
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