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Beef-Vegetable Skillet Bake

Beef-Vegetable Skillet Bake recipe
photo by:kraft
Give chicken the night off with this beef and vegetable skillet bake. The packaged crescent roll dough simplifies prep and makes an impressive crust.
time
prep:
30 min
total:
45 min
servings
total:
4 servings
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posted:
5/22/2014
Excellent meal in a pan. Meat, bread, and vegetables are all right there. The only thing you might want to add is a green salad.
posted:
11/7/2013
This was sooo yummy
posted:
10/27/2013
Delish! My family loved it!
posted:
8/28/2013
Yummy! Sort of like beef stew with a croissant topping.
posted:
8/3/2013
I have hungry teenagers and they loved this simple to make dinner. served with a salad. I will definitely make again.
posted:
5/8/2013
The recipe as shown was way too much mushrooms for us. I would maybe switch out for different soup. I put some celery in this and added more cheese (used Velveeta shreaded 8 oz). This makes a lot for 2 people so would only make half for 2 people. We tossed the leftovers.
posted:
4/23/2013
I substituted ground turkey, added Worcestershire sauce, pepper and garlic powder, and extra Velveeta. It came out GREAT! This is definitely a keeper!!!
posted:
3/17/2013
Excellent, I did salt and pepper meat while browning.
posted:
3/5/2013
Another great recipe I had to use different veggies but still was good. I put half of the crescent on bottom of pan and rest on top. (used smaller pan 8x8)
posted:
2/27/2013
The family LOVED this redpe. I tweaked a little by adding a few dashes of Worcestershire sauce. Also used velveeta singles-the store didn't carry the blocks. Leftovers were delicious, too! Highly recommend.
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