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Beef-Vegetable Skillet Bake

Beef-Vegetable Skillet Bake recipe
photo by:kraft
Give chicken the night off with this beef and vegetable skillet bake. The packaged crescent roll dough simplifies prep and makes an impressive crust.
30 min
45 min
4 servings
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SO easy and SO delish! I didn't have frozen veggies so I "threw" in what I had and I also used shredded Velveeta cheese - a definite "do-again!"
This is a very good recipe made with the beef and cream of mushroom.It is a FANTASTIC meal made with chicken and cream of chicken soup.I use the low fat soup, reduced fat veveeta and reduced fat crecent rolls. It is probably even better with the regular soup, cheese, and rolls, but for those of us on a low-fat diet those are a no-no.
Yummy! Added more cheese for my cheeseheads!
I always cook the onions and mushrooms down some before I mix in the soup, making them more tender. Adding a little bit of garlic powder gives it a little additional flavor. I love making this; it is so delicious!!
I just added 2 teaspoons of garlic salt...yummy! It's always a hit with my family....they love it!!!!
I made this recipe with one minor tweak. I put mash patatos on top of the meat mix then used the croissent roll. I will be making this meal again!
My family enjoyed this better than I did. I cooked it in a 13x9 pan and just unrolled the dough over the beef and it fit perfectly. I used sweetcorn instead of peas and carrots, we had leftovers but nobody ate them.
This was good! although I changed it around alot cuz I used what I had on hand. I used beef stew meat instead of ground beef. My fam doesnt like mushrooms,So no cream of mushroom soup either. I firsted sauteed half a onion and two celery stalks. Added my meat seasoned with salt,pepper & fresh garlic then lightly browned it. Then I added some red wine and let it cook down (I eyeballed it, 1/2 cup im guessing)then I added fresh basil and rosemary,1 cup beef broth,and eye balled cream cheese and velvita. Also used a little flower to thicken. Finally I used grand layers bisckets! Wow what a great meal and my family loved it! the only thing I ued the recipe called for was peas and carrots! lol
Use 9x13 pan & roll entire can of crescant rolls on top (fits perfectly!)
Easy and delicious!! Family loved it, will be making again!
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