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Beef-Vegetable Skillet Bake

Beef-Vegetable Skillet Bake recipe
photo by:kraft
Give chicken the night off with this beef and vegetable skillet bake. The packaged crescent roll dough simplifies prep and makes an impressive crust.
time
prep:
30 min
total:
45 min
servings
total:
4 servings
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posted:
12/9/2011
It wsa pretty easy, and delicious..
posted:
11/10/2011
Easy and good. Family was very happy with this dish.
posted:
10/12/2011
This worked well with what I had on hand in my kitchen. I also doubled it, and froze the 2nd portion to put crescent rolls on for baking later. When browning the meat I added some celery salt, garlic powder, cayenne pepper, and Worcestershire sauce for some extra flavor. Then I also included green pepper and fresh garlic with the veggies. Added some chicken broth a couple of times along the way to help the veggies cook. And didn't have Velveeta, but used American cheese slices and some shredded tex mex cheese. My husband and I both loved this, and we're looking forward to the leftovers!
posted:
8/23/2011
I've made this a couple times. I don't like to buy velvetta cheese since I can only find them in a huge block so I had planned to use regular cheese the last time I made this. I was out and ended up using left over cheese dip. Not too healthy but it was pretty good lol.
posted:
6/8/2011
Next time I will make this with chicken its not that great wit beef.
posted:
1/24/2011
Tasted great and was perfect on a cold winter day.
posted:
12/8/2010
I made this as a chicken pot pie alternative since the hubs hates chicken. I used stew meat and a veggie medley. I also added a little garlic salt. It was GREAT!!! Will be making this one again!!
posted:
12/7/2010
I love this recipe and so does my family! Its quick, easy and sooo yummy! I never follow the directions exactly, just throw whatever vegies, meat and cheese I have on hand into the skillet and then pour into round cake pan. I always cook it a little extra to get the rolls extra crispy (on this it's nice to have the crunch), and I try to cover the entire pan with them as compared to the picture where there are gaps between each. This is GREAT left over too!!
posted:
10/20/2010
The whole family loved it. My usually very picky daughter thought it was delicious. Terrific one dish kind of meal.
posted:
10/18/2010
It was really good but I didn't use the mushrooms because I don't like them that much. However, I did use the cream of mushroom soup and switched the ground beef for beef tip's. Next time I will probably use cream of celery instead.
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