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Beef-Vegetable Skillet Bake

Beef-Vegetable Skillet Bake recipe
photo by:kraft
Give chicken the night off with this beef and vegetable skillet bake. The packaged crescent roll dough simplifies prep and makes an impressive crust.
time
prep:
30 min
total:
45 min
servings
total:
4 servings
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posted:
10/16/2010
I don't like mushrooms so didn't add them, and I used cream of celery soup. I don't have a skillet that can go in the oven, so had to cook it in the electric skillet then transfer to a casserole dish. I should have used a flatter one, like a 9x12 instead of the round, as I had trouble getting the crescent rolls cooked clear through.
posted:
10/13/2010
Very quick & easy. Leftovers were eaten next day.
posted:
9/27/2010
THIS RECIPE WAS QUICK AND EASY. MY HUSBAND SAID IT TASTES LIKE MORE AND WENT BACK FOR SECONDS, AS DID I. ITS GOING TO BE ONE OF MY NEW COMFORT FOODS FOR A CHILLY NIGHT. THANKS
posted:
9/20/2010
Was a pretty decent dish. Quick and easy to make and pretty tasty too. I didn't use mushrooms and added some chicken broth for extra liquid and it turned out pretty well. Will definitely be making this again, simply based on it's convenience.
posted:
9/15/2010
I made this for my family and we really enjoyed it. We've decide to make some changes next time we make it and add other ingreidents. Thanks
posted:
9/13/2010
I made this recipe with venison burger and did not use the low fat version of the soup. I also used chedder cheese instead. It was necessary to use a small amount of water as well. The results were delicious. Very filling and a nice autumn meal.
posted:
9/13/2010
Delicious, very easy to make and the whole family loved it. I doubled it and used a dutch oven instead of a skillet. I also used frozen california mix vegetables instead of the pea and carrots. Will definitely make it again.
posted:
9/12/2010
I substituted ground turkey for beef, and substituted yellow, green and red pepper strips for the peas. My husband and I both enjoyed it very much, and I will make it again.
posted:
9/12/2010
Fabulous taste and easy to make!
posted:
9/12/2010
This was really, really good! I used ground turkey instead of beef. I also used canned mushrooms, because the fresh ones at my store looked bad. I let the cheese melt throughout the mixture. I put the mixture in a casserole dish since I had no foil on hand. I also used cream of celery soup instead of cream of mushroom. Don't forget to season your meat. My whole family devoured this dish! NO LEFTOVERS!!!!!!!!!! I might add a little sausage next time for some spice! :)
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