Beef-Vegetable Skillet Bake

photo by:kraft

Give chicken the night off with this cheesy, saucy beef version of a pot pie. The packaged crescent roll dough simplifies prep and makes for an impressive crust.

time

prep:

35 min

total:

50 min

servings

total:

4 servings

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What You Need

lb. extra-lean ground beef

pkg. (8 oz.) sliced fresh mushrooms

onion, chopped

cups frozen peas and carrots

can (10-3/4 oz.) reduced-fat condensed cream of mushroom soup

1/4

lb. (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

can (8 oz.) refrigerated reduced-fat crescent dinner rolls

Make It

HEAT oven to 375ºF.

BROWN meat in large ovenproof nonstick skillet. Add mushrooms and onions; cook 8 to 10 min. or until liquid from mushrooms evaporates, stirring occasionally. Stir in frozen vegetables and soup; bring to boil. Add VELVEETA; stir. Remove from heat.

UNROLL crescent dough; separate into 8 triangles. Arrange on top of meat mixture, with points of triangles overlapping in center and short sides along edge of skillet.

BAKE 12 to 15 min. or until golden brown. Let stand 5 min. before serving.

Kraft Kitchens Tips

Substitute

Substitute frozen corn or your favorite frozen vegetable mix for the peas and carrots.

Substitute

Prepare using reduced-fat condensed cream of celery soup.

Note

If you don't have an ovenproof skillet, cover handle of regular skillet with several layers of foil before using as directed.

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a cook

posted:9/8/2010

I used low fat shredded Mexican 4 cheese, sparingly, low fat crescent rolls and mixed veggies. Skinny husband ate 4 helpings. I really liked it as well - will be making it again - so easy!

a cook

posted:9/8/2010

Way too much salt! Eliminate half of the salt and I might try it.

jenakiser

posted:9/8/2010

Did not use reduced-fat anything, and didn't use velvetta, but it turned out just fine. I used cheddar instead. My husband wasn't thrilled about the crescent rolls, but I liked it and my 9 yr old son liked it.

sparks5501

posted:9/8/2010

This recipe was quick and easy. Doubled it to make 2 in round cake pans and froze one of them for later. I used mixed veges and used a little garlic instead of onions.

kingsqueen04

posted:8/31/2010

LOVED IT!!!!!! Super Delish!!!!

gibbonsd

posted:8/20/2010

Very Good. I will add this one to my recipe collection! The only bad thing was there were no leftovers:(