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Pork Chops with Mexican Rice

Pork Chops with Mexican Rice recipe
photo by:kraft
Pork chops get a kick with a zesty, creamy, cheesy sauce. Chili powder, cumin and salsa combine for a flavor punch, while the smooth comes from—where else?—Velveeta.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
3/23/2014
This was really good. I put a little salt and pepper on the chops before cooking because I always season my meat. I then sauteed some onions before making the rice. I would suggest cutting the salsa by about half if you have someone who doesn't like really spicy food as I do as it can get to be a little to much.
posted:
7/15/2012
YUMMMMM! I used brown rice, it took a little longer but came out GREAT!!
posted:
6/1/2012
My family enjoyed it.Was easy to make.
posted:
2/11/2012
would also be good using chicken breasts in place of pork chops!
posted:
2/1/2012
My husband doesnt like pork chops so I did the same recipe but with thin cut steaks...VERY GOOD!!!
posted:
1/11/2012
the sause made the perfect touch
posted:
12/21/2011
I have made this recipe a couple times now, once for just my husband and I and again for my brother and his girlfriend. Everyone kept telling me how amazing is was! So easy, so yummy = score one for the good guys. :)
posted:
12/2/2011
Very good! The pork chops took longer than stated but this was very good! My husband loved it too
posted:
11/15/2011
Loved it! Even my kids who are the pickiest! I used taco seas. On the chops and sauted onion in the grease. Then I added a cup of can corn when I added cheese. No leftovers tonight baby!!!!
posted:
8/7/2011
Delicious! I've made with chicken too. I season with salt/pepper rather than chili powder/cumin. Used 1 cup minute rice & 1 1/2 cup water. Shortened cook time.
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