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Pork Chops with Mexican Rice

Pork Chops with Mexican Rice recipe
photo by:kraft
Pork chops get a kick with a zesty, creamy, cheesy sauce. Chili powder, cumin and salsa combine for a flavor punch, while the smooth comes from—where else?—Velveeta.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
11/15/2010
Tasty and simple. My kind of meal. The family likes it with or without pork chops. Makes a great side. Just had some left-over rice tonight with chili and cornbread. Very good.
posted:
10/10/2010
Fast, easy and delicious. I used a black bean and corn salsa which I think was perfect for this dish. I will be making this often. I have also passed this recipe along to many friends and family.
posted:
10/1/2010
This was simple and delicious! My husband rarely comments on a meal. He raved about this one. I used boneless pork chops...
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