Potato-Topped Mini Meatloaves

photo by:kraft

Whether it's April 1 or just another day in the life of a rock-star mom, whip up these meatloaf-and-mashed-potato "cupcakes" for a way-cooler take on savory meat and gravy.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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What You Need

lb. ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix

cup water

Tbsp. A.1. Original Steak Sauce

oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

cloves garlic, minced

cups hot mashed potatoes

1/4

cup chopped fresh parsley

jar (12 oz.) beef gravy, warmed

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.

BAKE 20 to 25 min. or until done (160°F).

ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

Kraft Kitchens Tips

Healthy Living

Save 80 calories and 10 grams of fat including 4 grams of saturated fat per serving, by preparing with extra-lean beef, PHILADELPHIA Neufchatel Cheese and fat-free beef gravy.

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk to round out the meal!

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JadisMoon

posted:2/28/2013

These were so flavorful...even my daughter who hates meatloaf ate this.

'eeneR

posted:2/5/2013

These were AWESOME!!! Made for the whole family, and they all LOVED them. The only thing I did was use a little less garlic in the potatoes, but this was a HUGE hit in our house with my hubby and the kids!

mfrancis01

posted:1/15/2013

These were awesome! I used hot water and added it to stuffing mix before mixing with meat. Didn't add garlic to the mashed potatoes but it was still so tasty!

missbirke

posted:1/13/2013

Made this with half the low sodium Stove Top Stuffing instead of the whole package. Worked out very well. The is really good when it comes to portion control.

kimpearson

posted:12/17/2012

Yummy! I made them exactly to the recipe the first time and they were a hit. The second time, I made them with ground chicken and they were even better! This was a huge hit even with the family members that don't especially like meatloaf!

campbellrabbit

posted:12/6/2012

I didn't love these, but my kids liked that they were "meat cupcakes" So that was a winner. And they weren't bad, just not my favorite.

KMC505

posted:9/19/2012

Potato-Topped Mini Meatloaves ~ We LOVE these! They are quick, easy, and taste scrumptious! (NOTE: I don't put the potatoes on top since we like Scalloped potatoes with our meat loaf.) I use Chicken flavored Stove Top in the recipe.

nbenedix

posted:9/19/2012

Excellent, next time will try it with sweet potato for a added twist and healthier option.

mmcdaniel3

posted:7/7/2012

Meatloaf was excellent! Potatoes had too much garlic....1 fresh clove, minced would suffice.....immediately had seconds. Great recipe

hpfan616

posted:5/29/2012

My husband hates meatloaf but I convinced him to try them and now they are part of our regular menu rotation and he always asks for more. We skip the gravy though and just use BBQ sauce.