Potato-Topped Mini Meatloaves

photo by:kraft

Whether it's April 1 or just another day in the life of a rock-star mom, whip up these meatloaf-and-mashed-potato "cupcakes" for a way-cooler take on savory meat and gravy.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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What You Need

lb. ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix

cup water

Tbsp. A.1. Original Steak Sauce

oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

cloves garlic, minced

cups hot mashed potatoes

1/4

cup chopped fresh parsley

jar (12 oz.) beef gravy, warmed

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.

BAKE 20 to 25 min. or until done (160°F).

ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

Kraft Kitchens Tips

Healthy Living

Save 80 calories and 10 grams of fat including 4 grams of saturated fat per serving, by preparing with extra-lean beef, PHILADELPHIA Neufchatel Cheese and fat-free beef gravy.

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk to round out the meal!

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a cook

posted:4/8/2011

yummy!

a cook

posted:12/16/2010

Easy to make aand my husband loved them!

wondergrl83

posted:12/8/2010

I didn't use parsely or the gravy. But after baking for about 15 minutes I topped with the potatoes and added shredded chesse and baked for an additional 10-15 mins. It was great! I highly recommend. We used the Savory Herb flavored Stove Top. So yummy!

marinalynn82

posted:12/5/2010

I didn't have any ground beef on hand and was looking for something easy to use ground turkey with. I made this and my fiance LOVED it!!!! I will definitely make this again, it was sooooooooooo good!!!

recetaskraft1

posted:10/21/2010

Excellent Recipe.....love it.....!!!!! It's super easy and delicious.....!!!!

tamiklyn

posted:10/20/2010

Comfort food!!!!! This recipe is flavorful and super easy to make! I have passed it on to all my friends at work who have since made it and agree! This will be a permanant fixture in my recipe collection!

carmack63

posted:10/15/2010

Awesome comfort food. I added chives instead of parsley.

tythenet

posted:10/14/2010

I saved this to my recipe box to make in the future. I think it is a great idea and a small change to the standard meatloaf and mashed. I am going to make the pototatoes more like a twice baked with bacon and cheese and add to the top of the meatloafs and bake until cheese is melted and maybe a little brown. Sound good? Mmm.

a cook

posted:10/12/2010

I would use white bread instead of stove top dressing as too much sodium and no gravy.

berryjaime

posted:10/6/2010

GREAT recipe. Easy, flavorful, hearty. I will be adding this to my families favs!