Potato-Topped Mini Meatloaves

photo by:kraft

Whether it's April 1 or just another day in the life of a rock-star mom, whip up these meatloaf-and-mashed-potato "cupcakes" for a way-cooler take on savory meat and gravy.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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What You Need

lb. ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix

cup water

Tbsp. A.1. Original Steak Sauce

oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

cloves garlic, minced

cups hot mashed potatoes

1/4

cup chopped fresh parsley

jar (12 oz.) beef gravy, warmed

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.

BAKE 20 to 25 min. or until done (160°F).

ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

Kraft Kitchens Tips

Healthy Living

Save 80 calories and 10 grams of fat including 4 grams of saturated fat per serving, by preparing with extra-lean beef, PHILADELPHIA Neufchatel Cheese and fat-free beef gravy.

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk to round out the meal!

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