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Easy Slow-Cooker A.1. Swiss Steak

Easy Slow-Cooker A.1. Swiss Steak recipe
photo by:kraft
A few key ingredients, including tangy A.1. Original Steak Sauce, cook all day in the slow cooker for this better-for-you take on Swiss steak.
time
prep:
15 min
total:
9 hr 20 min
servings
total:
8 servings
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posted:
1/17/2012
Greate! I did, however, change it a bit since I didn't have the beef. I used a small pork roast instead. Since I didn't think that A-1 sauce would do very well with pork I used a BBQ sauce that is sweet. It turned out great. Will use this one again.
posted:
12/2/2011
Very good on a cold day. Kids like it!
posted:
11/22/2011
This recipe is just ok. The meat gets very tender, but the taste is too strong. It basically tastes like A1. If you really like the taste of just A1, you will like this. Nothing great.
posted:
11/22/2011
I used a slightly larger roast so I increased the A-1 to 1/3 cup. I also ended up using fire roasted diced tomatoes because that is what I had on hand. I cooked it on low all day. The meat fell apart. Served with a baked potato and a Caesar salad - it was a real hit!
posted:
11/15/2011
This was very easy to make and pretty good - nothing special about it.
posted:
11/9/2011
This is very good! I had some fresh mushrooms to add, added volume,, also ate this in a hoagie bun with green bell peppers like a kind of Philly steak sandwich! great idea!!! Thanks!
posted:
11/1/2011
Loved it! I cut the meat into smaller pieces as some have suggested. I do agree that maybe letting the meat sit overnight in the A1 sauce would be better....adding more flavor. Overall, very good. Will make again with that small tweak. :)
posted:
10/18/2011
Easy & fast my family loved it!
posted:
9/27/2011
I found it not to have enough seasonings. I didn't have diced tomatoes so I used crushed tomatoes. I served it over rice instead of noodles. I will make it again but will season the beef along with the A1 steak sauce and will use diced tomatoes.I also let the steak sit overnight in the refrigerator in the A1 steak sauce.
posted:
9/6/2011
Pretty good. Would make again but not my fav recipe.
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