Easy Slow-Cooker A.1. Swiss Steak

It was OK the way it was, I went exactly by the instructions but I still found myself needing more salt, A1 Sauce, & flour--it does NOT thicken up like the picture shows, kinda disappointed in that because when it was done it looked more like beef soup. We tried the egg noodles as suggested but my family & I were all in agreement it would have tasted better with rice.

I made this today and it was De-lish. I seasoned my meat with salt and pepper before I added it to the crock pot. Also I added a half a cup of A.1. sauce. I will make this again.

This turned out great. I marinated the meat in the A1 sauce overnight. Husband loved it

Easy and Good!! Meat was so tender. I would cut the meat larger next time, it was so tender it shredded to small pieces. I also added a little bit more water and carrots to mine.

A little on the bland side for me.

Easy to make, and good. I did use tomatoes w/basil & oregano though.

Made this for dinner tonight and we didnt like it. Meat was tender, it just had too strong of an A1 taste. Might try again with a different sauce.

I made this pretty close to the recipe, I had to add about 1/3 c. water at the end of the cooking time. I would have liked a deeper flavor.

Made this tonight for company. Everyone really liked it. It was super easy, which I loved. I didn't have diced tomatoes, so I used stewed tomatoes intead. I didn't serve it on top of anything, we ate it along-side baked potatoes. The flavor was great, just needed some salt upon serving.

Very tasty!