Idaho Tacos

photo by:kraft

We don't joke about food. Our fully loaded, taco-flavored baked potato with beef, cheese, green onions and sour cream is serious business. But yeah, the name is kinda funny.

time

prep:

10 min

total:

55 min

servings

total:

4 servings

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What You Need

baking potatoes (1-1/4 lb.)

lb. ground beef

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

cup KRAFT Mexican Style Finely Shredded Four Cheese

green onions, sliced

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 425ºF.

PRICK each potato several times. Bake 45 min. or until tender.

MEANWHILE, cook meat with seasoning mix as directed on package.

CUT slits in tops of potatoes; top with meat mixture and remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

For added heat and flavor, top with sliced jalapeno peppers.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Healthy Living

Trim 70 calories, 9 grams of total fat and 4 grams of saturated fat per serving by preparing with lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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nancy81253

posted:10/13/2010

This is great to do with chili also!!

rij12861

posted:10/13/2010

Made this for supper last night. Was loyal to the basic baked potato recipe by including butter and a sprinkle of salt. Also added the jalapenos for extra zing. Zowie was this good! Would make a great football night snack with smaller potatoes!