KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Stuffed Butternut Squash

Cheesy Stuffed Butternut Squash recipe
photo by:kraft
The natural creaminess of roasted butternut squash gets an additional boost from cheddar cheese, sour cream and a buttery crushed cracker topping.
time
prep:
15 min
total:
1 hr 29 min
servings
total:
6 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
10/5/2012
my family isn't that crazy about squash, so when my daughter and her boyfriend came back from the farm market with a ton of squash because it was a "good deal", I started looking for recipes. I tried this without printing out the recipe, thinking I would never have the occassion to make it again.Everyone loved it and they went out and bought more squash wanting me to make it again. Then I had to find the recipe again. It is wonderful, even squash haters love it. I didn't change a thing, the recipe is perfect as it is.
posted:
1/24/2012
Really good, but cooking time on squash was well over 1 hour and crackers burned. So allow plenty of time for cooking squash and put the crackers on during last 5 minutes.
posted:
1/17/2012
Very pleasantly surprised with this recipe! As other reviews have said, a little salt is a good addition, as well as basil, oregano, and a little black pepper. I may add some red onion instead of chives the next time for a little extra zing. Great vegetarian dinner choice!
posted:
11/24/2011
My family loved this...it will be a part of our Thanksgiving menu from now on.
posted:
10/17/2011
This was fabulous! We all ate it up and looked for more. Even my husband, who usually doesn't like anything different, loved it. I added 1/2 tsp of salt.
posted:
10/15/2011
I used Swiss cheese. It was creamy & flavorful. We thought it was delicious!
posted:
7/12/2011
Holy Cow this was delicious! I made it as a side dish with stuffed peppers and we cleaned the plates. I did add a little salt. Next time I will add a lot more ritz crackers to the topping.
posted:
4/16/2011
I added some cream cheese to this recipe also...very good!!!
posted:
11/19/2010
Wow, this was so good! I cooked the squash most of the way in the oven and then finished it up in the microwave because I needed the oven for something else. It was very tasty and and easy to fix. We plan to make this recipe again over the holidays!
posted:
10/31/2010
To shorten time I sliced the squash and layered in baking pan. The recipe is delicious. yes i added salt. Good enough to be a vegetarian entree!
  • Previous Page
  • 1
  • 2
  • Next Page
K:58833v0:119252
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email