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Cheesy Stuffed Butternut Squash

Cheesy Stuffed Butternut Squash recipe
photo by:kraft
The natural creaminess of roasted butternut squash gets an additional boost from cheddar cheese, sour cream and a buttery crushed cracker topping.
15 min
1 hr 29 min
6 servings, 1/2 cup each
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my family isn't that crazy about squash, so when my daughter and her boyfriend came back from the farm market with a ton of squash because it was a "good deal", I started looking for recipes. I tried this without printing out the recipe, thinking I would never have the occassion to make it again.Everyone loved it and they went out and bought more squash wanting me to make it again. Then I had to find the recipe again. It is wonderful, even squash haters love it. I didn't change a thing, the recipe is perfect as it is.
Really good, but cooking time on squash was well over 1 hour and crackers burned. So allow plenty of time for cooking squash and put the crackers on during last 5 minutes.
Very pleasantly surprised with this recipe! As other reviews have said, a little salt is a good addition, as well as basil, oregano, and a little black pepper. I may add some red onion instead of chives the next time for a little extra zing. Great vegetarian dinner choice!
My family loved will be a part of our Thanksgiving menu from now on.
This was fabulous! We all ate it up and looked for more. Even my husband, who usually doesn't like anything different, loved it. I added 1/2 tsp of salt.
I used Swiss cheese. It was creamy & flavorful. We thought it was delicious!
Holy Cow this was delicious! I made it as a side dish with stuffed peppers and we cleaned the plates. I did add a little salt. Next time I will add a lot more ritz crackers to the topping.
I added some cream cheese to this recipe also...very good!!!
Wow, this was so good! I cooked the squash most of the way in the oven and then finished it up in the microwave because I needed the oven for something else. It was very tasty and and easy to fix. We plan to make this recipe again over the holidays!
To shorten time I sliced the squash and layered in baking pan. The recipe is delicious. yes i added salt. Good enough to be a vegetarian entree!
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