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Pumpkin-Spiced Whoopie Pies with Ginger Cream

Pumpkin-Spiced Whoopie Pies with Ginger Cream recipe
photo by:kraft
When the bake sale table is groaning from all those pumpkin pies piled on top, you'll be glad you brought Pumpkin-Spiced Whoopie Pies with Ginger Cream.
time
prep:
20 min
total:
54 min
servings
total:
16 servings
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posted:
10/23/2014
These are easy and taste so good! The ginger cream really sets these apart from other whoopie pies. Can't wait to share them with my friends.
posted:
12/6/2012
I made these for Thanksgiving this year and brought them over to my family's house. They were such a hit that the regular pumpkin pies that were sitting on the counter got forgotten about until the next day! I made them using my mini ice cream scooper so they came out nice and small and replaced the crystallized ginger with 1 tsp of the dried stuff I had in my cupboard. I will definitely be making these again:)
posted:
11/27/2012
These were very very good fresh, but by the next day they got terribly sticky and the crystallized ginger re-hydrated & became slightly overpowering. I would make again if I knew they would be eaten before they day was up.
posted:
11/19/2012
Everyone LOVED these (from my 5-year-old grandson, to my 85-year-old neighbor). Will make them smaller next time, because the regular "whoopie pie" size is just too much. Didn't bother with the colored sugar around the edges.
posted:
11/8/2012
TOTAL AWESOMENESS. They almost didnt make it to the cookout/bonfire that we attended. We loved the filling. I have never made whoopie pies before because I thought they would be too difficult. They were real easy. My grandkids helped and enjoyed the easy steps. They were moist and not too sweet. We will be making them again for Thanksgiving and Christmas
posted:
1/11/2012
I made these for Thanksgiving and everyone went crazy for them. They even began to cut them up to ration them
posted:
12/19/2011
Love this recipe! I did change the filling though. I used the seasonal vanilla cool whip rather than the regular cool whip and did not add the ginger or cinnamon! They were awesome! Took them to a work get together and they vanished!
posted:
12/1/2011
This recipe is absolutely delicious and easy to make! I didn't use crystallized ginger but used regular ginger instead and it was still delicious!
posted:
11/15/2011
This was a great hit!! The are so moist and yummy! My kids loved them and all the players on the soccer team loved them. The were running aroung yelling Whoopieee!!!
posted:
11/8/2011
we did not care for the spiced cream centers. We will stick with the original whoopie pie cookies they are the best for us.
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