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Fiesta Beef & Black Bean Enchiladas

Fiesta Beef & Black Bean Enchiladas recipe
photo by:kraft
Cheesy beef enchiladas topped with sour cream, salsa, melted Velveeta and cilantro: Simple is sometimes most delicious of all.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
3/13/2013
The Fiesta Chicken Enchiladas made over is much better. In the future I will use that recipe as a base, and just swap in beef for chicken when I need a change. I was not impressed with this recipe.
posted:
3/8/2013
This was really pretty good as a base recipe. I added onion & taco seasoning to my hamburger. I already have some other additions in mind for the next time I make this!
posted:
1/19/2013
4 stars only because I have to save 5 stars for the most incredible recipes ever, but this was super easy, quick to put together and very good! The only thing I changed was to use the entire can of black beans which I would do again. I wasn't sure about the velvetta but it was very good, perfectly melted and creamy. I would definately make this again.
posted:
1/8/2013
I found it bland as well and only tried it because it looked easier than my recipe and actually this is a burrito not an enchilada recipe, because "authentic" enchiladas are always made with corn tortillas.
posted:
5/17/2012
I found that it lacks flawor the velveeta cheese is to light and the whole plate is a little to dry, it would be better to use shredded chedar chesse instead and cover the enchiladas with a nice tomato sauce
posted:
5/2/2012
To make this healthier for my family I used shredded cooked chicken, low fat cheddar cheese, fat free sour cream & fat free tortillas.It was awesome!
posted:
3/6/2012
This recipe is great!!!!
posted:
10/27/2011
I was not a big fan of enchiladas but after I made this recipe I became a huge fan of them. And they are so easy to make.
posted:
9/24/2011
Made this recipe just to try something new and it was a HUGE hit! I cannot eat Velveeta, so I substituted shredded taco seasoned cheese. It was so good that even my fussy 9 year old loved it!
posted:
8/27/2011
Very easy to make and a crowd pleaser
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