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Caramel-Pumpkin Mousse Tart with Pecan Crumble

Caramel-Pumpkin Mousse Tart with Pecan Crumble recipe
photo by:kraft
This Caramel-Pumpkin Mousse Tart was already delicious—then we decided to take it up a notch by adding the Pecan Crumble on top!
time
prep:
30 min
total:
4 hr 45 min
servings
total:
10 servings
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posted:
11/24/2011
I loved it only thing I changed was I used Banana cream pudding instead of vanilla and butterscotch instead of Carmel. But was Delicious :]
posted:
11/22/2011
This dessert flew off the plates. Everyone had two servings. It was just delicious and not hard to make, but a bit time consuming. I will definitely make again.
posted:
6/27/2011
It was easy and we loved it. I think when I make it again, I will cut the milk a little to give the mousse a little more firmness. Will definately serve to company.
posted:
1/31/2011
I made this for Thanksgiving dessert. It was great! Everyone loved it and it also looked very nice on the table. I will be making it again next year!
posted:
11/26/2010
The only thing that I did differently was I made home made sweetened whipped cream!!! It was so good!!!
posted:
11/23/2010
This is a great, easy recipe. Just made it for the first time for the "Fall Bake-Off" at our office. As always, there were many delicious recipes, but this one took first place!
posted:
11/22/2010
The recipe was so good and so easy to make. It was a big hit at my pre-Thanksgiving dinner. The pecan crumble on top added the perfect touch.
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