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Caramel-Pumpkin Mousse Tart with Pecan Crumble

Caramel-Pumpkin Mousse Tart with Pecan Crumble recipe
photo by:kraft
This Caramel-Pumpkin Mousse Tart was already delicious—then we decided to take it up a notch by adding the Pecan Crumble on top!
time
prep:
30 min
total:
4 hr 45 min
servings
total:
10 servings
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posted:
11/24/2013
I have made this several times, all with terrific results!
posted:
12/25/2012
Very delicious and was very popular at the family gathering
posted:
11/28/2012
EXCELLENT & EASY!! Made this for Thanksgiving and we should of made two of them. It was gone in no time and everyone raved about it. We did have 2 other desserts on the table but this was the favorite. We used real whipped cream instead of cool whip. It looked so nice when it was all put together. Will make this again. PS: Even people who said they didn't like pumpkin loved it.
posted:
11/23/2012
This was awesome and a big hit. The only thing different I would do is maybe use ice cream topping caramel (softer) When I melted the Kraft carmels w/water and drizzled over pie, the caramel drizzle hardened and was hard and messy to cut. I was thinking putting caramel over crust before the mousse goes in or omitting it, will experiment and definitely make again. Has anyone experienced the caramel issue?
posted:
11/10/2012
Very Easy Recipe to make - very Beautiful presentation. I just wish it told the degrees to back the crust on. I used 350 - but wasnt sure if that was right...
posted:
11/8/2012
this is fantastic! Got rave reviews form all!! Make sure you increase the pumpkin pie spice in the filling by adding at least extra tsp. Next time I will use fresh whipped cream instead of cool whip. Make sure you try this awesome recipe
posted:
12/30/2011
This was delicious! I made it for Thanksgiving this year and everyone loved it, even my dad who doesn't like pumpkin!
posted:
12/13/2011
To be honest I personally did not eat this (not a pumpkin fan). I made this for my parents and they RAVED about it. My parents and brother polished it off in ONE night! They begged for me to make another and said that I could make it all year if I wanted. They rate my dishes against a long standing desert that I have made since I was a teenager. They said this stood next to that desert in the rankings. That is HUGE since my other desert is requested by many and I make it per individual since it is in layers and everyone has their favorite layer. So to be ranked as high as that is telling me that this was indeed fabulous in flavor! And it was VERY easy to make.
posted:
12/2/2011
The tart was really good. The presentation was the best! I used ginger snaps instead of nilla crackers which was super yummy. Don't worry about the batter being so thick; I was unsure at first. I will make this again.
posted:
11/29/2011
This recipe was very easy to make and it came out AWESOME! I made this for Thanksgiving thinking I would try something other than pumpkin pie. I was so glad that I decided to go with this one. It was voted best dessert of the night! Highly recommend this!!
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