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Eggnog Eclair Dessert

Eggnog Eclair Dessert recipe
photo by:kraft
Eggnog in the form of an easy-to-make delicious whipped wafer sensation? Yes, please. Wow 'em with a festive-flavored éclair that's a beauty to behold.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
12 servings
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posted:
10/22/2012
I made it exactly to recipe, and it was very watery and had a very unusual after taste. Very disappointed!
posted:
12/26/2011
This recipe was easy to make and was a huge hit everyone loved it! I substituted Egg Nog from the store for thethe milk and rum extract. I will definately make this again next Christmas!
posted:
12/24/2011
Uh oh, my bad...didn't notice that part of the whipped topping was to be reserved and mixed w/the chocolate...
posted:
12/21/2011
This was fairly simple to make, however we aren't big "eggnog" fans and didn't enjoy that taste.
posted:
1/6/2011
Wonderful! It is definitely a KEEPER!
posted:
12/26/2010
Delicious and easy to make. Turned out great! Will definitely make it again.
posted:
12/26/2010
Made this for the family Christamas dinner desert. EVERYONE loved it. I used the eggnog inplace of the milk and did not use the extract.
posted:
12/16/2010
This was great! Easy to do, and very yummy! My holiday guests loved it. As far as the Cool Whip - yes 1 tub is enough. Yes, it's 8 oz, but 8 oz is only 1 cup when measuring liquids. Use your measuring cups to measure out the required amounts for each part and 1 tub is what you need. I'll be making this at Christmas again!!
posted:
12/14/2010
Very easy. Nice flavor, not to strong.
posted:
12/14/2010
I made this twice in a 3 day period, this is so easy and sooo delicious, and so pretty, it was a big hit at the parties.
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