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Buffalo Chicken Mac

Buffalo Chicken Mac recipe
photo by:kraft
Chopped chicken and hot pepper sauce gives this mac & cheese recipe a hearty Buffalo-style twist.
time
prep:
5 min
total:
30 min
servings
total:
5 servings, 1 cup each
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posted:
3/1/2013
Didnt have the exact ingredients so i improvised. I cooked and seasoned chicken breast, kraft mac n cheese deluxe dinner in sharp cheddar and italian panko for the crust. delish.
posted:
1/9/2013
Super easy and super quick. I added more hot sauce than called for. We loved it. Will be adding this into our weekly menu!!
posted:
9/27/2012
This is my HusbandS favorite dinner now. He always asks for it!
posted:
9/26/2012
In a pinch, I also used rotisserie chicken and a bit of chopped celery so I could say there was some vegetable with it. I didn't measure the hot sauce (I used Frank's and a local hot sauce) but it had just enough heat. I served celery sticks on the side for my kids and they liked it (shocker!). I will make it again!
posted:
8/25/2012
This was okay, nothing great. Lacked flavor if not for the buffalo sauce.
posted:
4/4/2012
My favorite comfort food dish. Only difference, I cut up crispy chicken tenders and use that instead of plain chicken breast.
posted:
2/3/2012
I made it better. I use 6 oz of chicken strips precooked and cooked sweet onions, butter in with it as well as about 3x more hot sauce.
posted:
9/29/2011
It was nummy, but could have used more "heat" - everyone loved it! Super easy peasy to make on a week night!!
posted:
9/3/2011
its a quick and easy meal to make. i used a rotisserie chicken from the super market so it was already cooked and ready to go.
posted:
8/28/2011
I made this for dinner it is super easy and very very tasty.
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